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Hours: |
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Lunch: |
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Mon-Fri: 11 am - 2 pm |
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Dinner: |
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Mon-Thur: 5:00 - 10:00 pm |
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Fri & Sat: 5:00 -
11:00 pm |
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Sun: 5:00 - 9:00 pm |
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Wine List: |
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We
offer high quality wines that are difficult for most consumers to
locate or buy. Our list has received numerous awards, including
the Wine
Spectator
"Award of Excellence"
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Private Dining: |
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Let
us help you celebrate with a taste of Italy! Private dining is
available for up to 28 guests, and buy-outs are also welcome. For more information,
contact
us! |
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Full Service Bar |
| Happy
Hour: |
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Mon-Fri:
5-7 pm
$2
domestic longnecks,
$3
wells, $5 well martinis, Appetizer specials available
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| Catering: |
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Let
us bring the best of Northern Italian cuisine to your next important meeting or special
occasion! For more information, contact
us! |
| Take
Out Available |
| Home
Delivery Available: |
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Please
call for details! |
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Payment: |
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All Major
Credit Cards |
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Lunch
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Lunch
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Ravioli
Expresso Lunch Menu $10.00
- Split charge $2.00
*Includes house salad or soup and
beverage
Portobello Mushroom In Alfredo Sauce
Artichoke Heart & Sun-Dried Tomato Sautéed in light
tomato sauce
Veal Sautéed with Marsala wine & Portobello
Mushroom
Smoked Chicken In Alfredo Sauce
Duck Sautéed with butter & sage
Spinach & Ricotta In fresh tomato & cream rosa
Seafood Sautéed with fresh tomato, baby shrimp, white
wine & garlic
Italian Sausage Sautéed in a light tomato broth with
fresh tomato & Provolone
ANTIPASTI
Bruschetta $5.00
Toasted bread with chopped tomato,
basil, garlic and extra virgin olive oil
Calamari Fritti $8.50
Fried calamari with lemon and red
sauce
Scampi e Asparagi $9.00
Shrimp with asparagus in light tomato
sauce
Involtini di Prosciutto $9.50
Grilled prosciutto di Parma stuffed
with buffalo mozzarella
Zuppa del Giorno $5.00
Soup of the day
PASTE
Spaghetti Pomodoro $7.50
With pomodoro tomato and basil *Add
house made meatballs $10.5
Gnocchi Modo mio II $9.50
Potato dumplings with pancetta and Alfredo
Rigatoni Contadina $9.50
Homemade tube pasta w/ fresh tomato,
eggplant and buffalo mozzarella
Risotto con Salsiccia $11.00
W/Italian sausage, fresh tomato,
oregano & basil
Penne Salmone $11.00
Salmon, vodka and fresh tomato
Linguine del Pollaio $10.00
With chicken, sun-dried tomato and
arugola
Rigatoni Bolognese $10.00
Homemade tube pasta with meat sauce
Penne Portobello $9.50
Mushroom sautéed with fresh tomato,
garlic and extra virgin olive oil
Lasagna Bolognese $9.50
With meat sauce and beschemel cheese
Linguine Gamberi $13.50
Shrimp w/white wine, fresh tomato,
artichoke & garlic
INSALATA
Insalata Verde $5.00
Mixed green salad with tomato, pine nuts
and pancetta
Insalata Cesare $5.00
Caesar salad *With chicken $10.50
Caprese Classica $7
Buffalo mozzarella, tomato, basil and
extra virgin olive oil
Insalata Fume Salmone $11.00
Mixed greens, smoked salmon, capers, goat
cheese and onion with a vinigerette dressing
Insalata Tuna con spinaci $12.00
Spinach with grilled Ahi tuna
CARNI E PESCI
Chicken Parmesana $11.50
Pounded and breaded chicken breast
Veal Marsala $13.50
Top round with mushrooms and Marsala wine
Tuna Puntanesca $15.00
Grilled Ahi tuna w/blk. olives, capers and tomato
Chilean Seabass $16.50
Fresh fish sautéed` with tomato and capers
Salmone in Padella $11.50
With white wine, lemon and capers
Pollo Fontina $12.50
Chicken with Portobello, sun dried tomato & peas
Pork Milanese $14.00
Pounded breaded pork chop
Bistecca ai Ferri $16.50
New York Strip with arugola and parmesan
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Dinner
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Antipasti
Bruschetta -
toasted bread topped with tomato, basil and extra virgin olive
oil $5.00
Zuppa di Cozze - steamed mussels in tomato and
garlic $9.50
Apetitoso Modo Mio - asparagus, roasted bell
peppers, zucchini and goat cheese $8.00
Portobello Trifolato - sautéed mushrooms with
garlic and extra virgin olive oil $8.50
Guazzetto di Calamari - calamari sautéed in
tomato with black olives and capers $8.50
Carpaccio Fantasia - beef carpaccio with arugola
and shaved parmesan $11.00
Antipasto all’Italiana - prosciutto, salame,
mortadella and provolone $10.50
Scampi con Pesto - pesto grilled shrimp over
Italian white bean puree $16.00
Piatto de Formagge - assorted imported cheese $10.00
Involtini di Prosciutto - grilled Prosciutto
stuffed with mozzarella over mixed greens $10.50
Insalate
Insalata Verde - mixed green salad with fried pancetta
$6.00
Caprese Classica - mozzarella, tomato, basil and
extra virgin olive oil $8.00
Insalata Ceasar - traditional caesar salad $6.00
Carciofini Freschi - fresh baby artichokes with
shaved parmesan lemon and olive oil $8.50
Insalata Tricolore - arugola, radicchio and
Belgian endive $8.50
Insalata con Spinaci - sautéed spinach with
garlic and extra virgin olive oil $7.50
*Add fresh Yellowfin tuna, Atlantic salmon, Boneless
chicken breast $8.50
Pasta Fatta in Casa
* Modo Mio makes its own pasta daily using the finest Durham
flour and whole eggs;
which gives it a silky texture and bonds it self smoothly
to sauces.
Gnocchi Modo Mio - potato
dumplings with tomato, pesto and cream $10.00
Spaghetti al Pomodoro - with tomato and fresh
basil $10.00
Rigatoni alla Checca - with fresh tomato and
garlic $11.00
Spaghetti alla Carrettiere - anchovies, black
olives, capers, tomato and garlic $13.50
Tagliatelle Bolognese – Thin flat noodles with
meat sauce $14.00
Ravioli dello Chef - filled with ricotta and
spinach in a pink sauce $13.50
Peprone Piene - bell pepper stuffed with beef,
orzo rice and tomato served over pasta $16.50
Spaghetti ai Frutti di Mare - shrimp, clams,
mussels and calamari $18.50
Pasta Importare
* Modo Mio’s imported pasta is made without eggs and
dried.
Its firm body compliments olive oil and tomato based
sauces.
Capellini all’Ortolana -
angel hair with fresh vegetables $11.00
Risotto Primavera - with fresh vegetables $15.00
Penne Portobello - mushrooms sautéed with tomato,
garlic and olive oil $14.00
Linguine del Pollaio - with chicken, sun-dried
tomato, arugola and garlic $14.50
Risotto con Sassicia - with tomato and Italian
sausage $16.50
Linguine del Golfo - jumbo shrimp in white or red
sauce $19.50
Linguine alle Vongole - fresh clams and garlic $15.50
Penne al Salmone - fresh salmon, vodka and fresh
tomato $16.50
Linguine del Aragosta - braised lobster in tomato
broth w/ garlic, onion & zucchini $19.50
Carni e Pesci
Pollo
Pollo
Modo Mio - sautéed breast of chicken with fresh tomato
and provolone $14.50
Petto di Pollo Porcini - sautéed breast of
chicken with porcini mushrooms $17.00
Pesci
Salmone in Padella - salmon sautéed with white
wine, lemon and capers $18.50
Cioppino Pescatore - mixed fish of the day in a
light tomato broth $19.50
Chilean Seabass - seared and sautéed with white
wine, lemon and capers $26.50
Carni
Medaglioni di Bue - sautéed medallions of filet
mignon with garlic and sage $26.00
Fiorentina - 18 oz Porterhouse with Italian herbs $35.00
Cotoletta alla Milanese - pounded breaded veal
chop with fresh tomato and basil $33.00
Nodino alla Brace - grilled veal chop with Italian
herbs $32.50
Scaloppine di Vitello - Veal top round sautéed in
white wine and lemon $21.50
Eggplant Parmesan - thin layers of eggplant with
tomato and three Italian cheeses $18.50
Specials del Giorno
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Ask server for details about our daily specials
Monday - Ravioli menu
Wednesday - Osso Buco
Thursday - 5.00 call martinis
Sunday - Half priced wine by the glass
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Menu
Items and Prices Subject to Change Without Notice
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